Congo vs Jamaica: AFOLU — Indirect emissions

Congo
0.2814 kt
in 2023
Jamaica
0.2818 kt
in 2023
Congo rank
137th
Jamaica rank
136th

AFOLU — Indirect emissions over time

  • Congo
  • Jamaica
0.10.20.30.4199020062023

How they compare

Jamaica currently reports 0.2818 kt against 0.2814 kt in Congo, a difference of 0.0004 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Congo ranks 137th and Jamaica ranks 136th of 192 countries.

Across the 4 decades both report, Congo averaged higher in 2 and Jamaica in 2.

Head to head by decade

Decade Congo Jamaica Difference Ahead
1990s 0.1271 kt 0.3737 kt 0.2466 kt Jamaica
2000s 0.1925 kt 0.3338 kt 0.1413 kt Jamaica
2010s 0.2835 kt 0.2736 kt 0.0099 kt Congo
2020s 0.2821 kt 0.2812 kt 0.0009 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — indirect emissions, Congo or Jamaica?
Jamaica, at 0.2818 kt against 0.2814 kt in Congo as of 2023.
What is the difference in afolu — indirect emissions between Congo and Jamaica?
0.0004 kt, with Jamaica ahead.
How many years of comparable data are there for Congo and Jamaica?
34 years are reported by both, from 1990 to 2023.
How do Congo and Jamaica rank globally for afolu — indirect emissions?
Congo ranks 137th and Jamaica ranks 136th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Jamaica: AFOLU — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/afolu-indirect-emissions-n2o-fao-tier-1/congo-rep/jamaica/

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About this data

Indicator
AFOLU — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf