Cote d'Ivoire vs Netherlands (Kingdom of the): AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Cote d'Ivoire
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 3.12 kt against 3.07 kt in Cote d'Ivoire, a difference of 0.05 kt.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Cote d'Ivoire ranks 86th and Netherlands (Kingdom of the) ranks 85th of 225 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.31 kt | 3.77 kt | 2.46 kt | Netherlands (Kingdom of the) |
| 2000s | 1.53 kt | 3.3 kt | 1.78 kt | Netherlands (Kingdom of the) |
| 2010s | 2.03 kt | 3.42 kt | 1.39 kt | Netherlands (Kingdom of the) |
| 2020s | 2.89 kt | 3.16 kt | 0.2676 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Cote d'Ivoire or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 3.12 kt against 3.07 kt in Cote d'Ivoire as of 2023.
- What is the difference in afolu — indirect emissions between Cote d'Ivoire and Netherlands (Kingdom of the)?
- 0.05 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Cote d'Ivoire and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Cote d'Ivoire and Netherlands (Kingdom of the) rank globally for afolu — indirect emissions?
- Cote d'Ivoire ranks 86th and Netherlands (Kingdom of the) ranks 85th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf