Cyprus vs Réunion: AFOLU — Indirect emissions

Cyprus
0.0895 kt
in 2023
Réunion
0.1124 kt
in 2006
Cyprus rank
152nd
Réunion rank
150th

AFOLU — Indirect emissions over time

  • Cyprus
  • Réunion
0.050.10.150.20.25199020062023

How they compare

Réunion currently reports 0.1124 kt against 0.0895 kt in Cyprus, a difference of 0.0229 kt.

That makes Réunion's figure about 1.3 times Cyprus's.

Across all 17 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 152nd and Réunion ranks 150th of 192 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Réunion Difference Ahead
1990s 0.1907 kt 0.0834 kt 0.1073 kt Cyprus
2000s 0.2263 kt 0.1057 kt 0.1206 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — indirect emissions, Cyprus or Réunion?
Réunion, at 0.1124 kt against 0.0895 kt in Cyprus as of 2006.
What is the difference in afolu — indirect emissions between Cyprus and Réunion?
0.0229 kt, with Réunion ahead.
How many years of comparable data are there for Cyprus and Réunion?
17 years are reported by both, from 1990 to 2006.
How do Cyprus and Réunion rank globally for afolu — indirect emissions?
Cyprus ranks 152nd and Réunion ranks 150th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Réunion: AFOLU — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/afolu-indirect-emissions-n2o-fao-tier-1/cyprus/reunion-2/

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About this data

Indicator
AFOLU — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf