Democratic Republic of the Congo vs Mexico: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Democratic Republic of the Congo
- Mexico
How they compare
Mexico currently reports 33.7 kt against 2.42 kt in Democratic Republic of the Congo, a difference of 31.28 kt.
That makes Mexico's figure about 13.9 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Mexico has been ahead every year.
Democratic Republic of the Congo ranks 12th and Mexico ranks 15th of 20 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.94 kt | 28.64 kt | 26.7 kt | Mexico |
| 2000s | 1.64 kt | 29.31 kt | 27.67 kt | Mexico |
| 2010s | 1.88 kt | 31.32 kt | 29.44 kt | Mexico |
| 2020s | 2.26 kt | 33.36 kt | 31.1 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Democratic Republic of the Congo or Mexico?
- Mexico, at 33.7 kt against 2.42 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in afolu — indirect emissions between Democratic Republic of the Congo and Mexico?
- 31.28 kt, with Mexico ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Mexico rank globally for afolu — indirect emissions?
- Democratic Republic of the Congo ranks 12th and Mexico ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf