Mali vs United States of America: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Mali
- United States of America
How they compare
United States of America currently reports 75.44 kt against 19.77 kt in Mali, a difference of 55.67 kt.
That makes United States of America's figure about 3.8 times Mali's.
Across all 34 years both countries report, United States of America has been ahead every year.
Mali ranks 19th and United States of America ranks 17th of 192 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.75 kt | 74.64 kt | 68.89 kt | United States of America |
| 2000s | 8.79 kt | 76.05 kt | 67.26 kt | United States of America |
| 2010s | 13.84 kt | 76.28 kt | 62.44 kt | United States of America |
| 2020s | 18.67 kt | 76.58 kt | 57.91 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Mali or United States of America?
- United States of America, at 75.44 kt against 19.77 kt in Mali as of 2023.
- What is the difference in afolu — indirect emissions between Mali and United States of America?
- 55.67 kt, with United States of America ahead.
- How many years of comparable data are there for Mali and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and United States of America rank globally for afolu — indirect emissions?
- Mali ranks 19th and United States of America ranks 17th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf