Mexico vs Sudan: AFOLU — Indirect emissions

Mexico
33.7 kt
in 2023
Sudan
35.8 kt
in 2023
Mexico rank
15th
Sudan rank
14th

AFOLU — Indirect emissions over time

  • Mexico
  • Sudan
010203040199020062023

How they compare

Sudan currently reports 35.8 kt against 33.7 kt in Mexico, a difference of 2.1 kt.

That makes Sudan's figure about 1.1 times Mexico's.

Across all 12 years both countries report, Sudan has been ahead every year.

Mexico ranks 15th and Sudan ranks 14th of 192 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mexico Sudan Difference Ahead
2010s 31.5 kt 35.85 kt 4.35 kt Sudan
2020s 33.36 kt 36.08 kt 2.71 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — indirect emissions, Mexico or Sudan?
Sudan, at 35.8 kt against 33.7 kt in Mexico as of 2023.
What is the difference in afolu — indirect emissions between Mexico and Sudan?
2.1 kt, with Sudan ahead.
How many years of comparable data are there for Mexico and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Mexico and Sudan rank globally for afolu — indirect emissions?
Mexico ranks 15th and Sudan ranks 14th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Sudan: AFOLU — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/afolu-indirect-emissions-n2o-fao-tier-1/mexico/sudan/

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About this data

Indicator
AFOLU — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf