Peru vs Vietnam: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Peru
- Vietnam
How they compare
Peru currently reports 8.76 kt against 8.48 kt in Vietnam, a difference of 0.28 kt.
Across all 34 years both countries report, Peru has been ahead every year.
Peru ranks 45th and Vietnam ranks 46th of 225 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.92 kt | 4.83 kt | 2.1 kt | Peru |
| 2000s | 8.26 kt | 6.59 kt | 1.67 kt | Peru |
| 2010s | 8.53 kt | 7.44 kt | 1.09 kt | Peru |
| 2020s | 8.67 kt | 8.35 kt | 0.3169 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Peru or Vietnam?
- Peru, at 8.76 kt against 8.48 kt in Vietnam as of 2023.
- What is the difference in afolu — indirect emissions between Peru and Vietnam?
- 0.28 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Vietnam?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Vietnam rank globally for afolu — indirect emissions?
- Peru ranks 45th and Vietnam ranks 46th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf