Samoa vs Tonga: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Samoa
- Tonga
How they compare
Samoa currently reports 0.0375 kt against 0.0208 kt in Tonga, a difference of 0.0167 kt.
That makes Samoa's figure about 1.8 times Tonga's.
Across all 34 years both countries report, Samoa has been ahead every year.
Samoa ranks 163rd and Tonga ranks 166th of 189 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0299 kt | 0.018 kt | 0.0119 kt | Samoa |
| 2000s | 0.0339 kt | 0.0193 kt | 0.0146 kt | Samoa |
| 2010s | 0.0447 kt | 0.02 kt | 0.0247 kt | Samoa |
| 2020s | 0.0367 kt | 0.0207 kt | 0.0159 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Samoa or Tonga?
- Samoa, at 0.0375 kt against 0.0208 kt in Tonga as of 2023.
- What is the difference in afolu — indirect emissions between Samoa and Tonga?
- 0.0167 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Tonga rank globally for afolu — indirect emissions?
- Samoa ranks 163rd and Tonga ranks 166th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf