Chile vs Japan: Agricultural greenhouse gases emissions — Enteric fermentation
Chile
4,807 Tonnes of CO2-equivalent
in 2022
Japan
8,636 Tonnes of CO2-equivalent
in 2023
Chile rank
22nd
Japan rank
19th
Agricultural greenhouse gases emissions — Enteric fermentation over time
- Chile
- Japan
How they compare
Japan currently reports 8,636 Tonnes of CO2-equivalent against 4,807 Tonnes of CO2-equivalent in Chile, a difference of 3,829 Tonnes of CO2-equivalent.
That makes Japan's figure about 1.8 times Chile's.
Across all 33 years both countries report, Japan has been ahead every year.
Chile ranks 22nd and Japan ranks 19th of 40 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,271 Tonnes of CO2-equivalent | 10,477 Tonnes of CO2-equivalent | 3,206 Tonnes of CO2-equivalent | Japan |
| 2000s | 7,270 Tonnes of CO2-equivalent | 9,722 Tonnes of CO2-equivalent | 2,452 Tonnes of CO2-equivalent | Japan |
| 2010s | 5,920 Tonnes of CO2-equivalent | 8,631 Tonnes of CO2-equivalent | 2,711 Tonnes of CO2-equivalent | Japan |
| 2020s | 4,869 Tonnes of CO2-equivalent | 8,689 Tonnes of CO2-equivalent | 3,820 Tonnes of CO2-equivalent | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural greenhouse gases emissions — enteric fermentation, Chile or Japan?
- Japan, at 8,636 Tonnes of CO2-equivalent against 4,807 Tonnes of CO2-equivalent in Chile as of 2023.
- What is the difference in agricultural greenhouse gases emissions — enteric fermentation between Chile and Japan?
- 3,829 Tonnes of CO2-equivalent, with Japan ahead.
- How many years of comparable data are there for Chile and Japan?
- 33 years are reported by both, from 1990 to 2022.
- How do Chile and Japan rank globally for agricultural greenhouse gases emissions — enteric fermentation?
- Chile ranks 22nd and Japan ranks 19th of 40 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Agricultural greenhouse gases emissions — Enteric fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.