France vs South Africa: Agricultural greenhouse gases emissions — Enteric fermentation
France
36,842 Tonnes of CO2-equivalent
in 2023
South Africa
36,351 Tonnes of CO2-equivalent
in 2022
France rank
7th
South Africa rank
9th
Agricultural greenhouse gases emissions — Enteric fermentation over time
- France
- South Africa
How they compare
France currently reports 36,842 Tonnes of CO2-equivalent against 36,351 Tonnes of CO2-equivalent in South Africa, a difference of 491 Tonnes of CO2-equivalent.
The two have swapped places 2 times across 23 shared years of data; in 2000 it was France ahead.
France ranks 7th and South Africa ranks 9th of 40 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43,228 Tonnes of CO2-equivalent | 41,354 Tonnes of CO2-equivalent | 1,874 Tonnes of CO2-equivalent | France |
| 2010s | 41,027 Tonnes of CO2-equivalent | 40,170 Tonnes of CO2-equivalent | 856.79 Tonnes of CO2-equivalent | France |
| 2020s | 38,140 Tonnes of CO2-equivalent | 36,515 Tonnes of CO2-equivalent | 1,626 Tonnes of CO2-equivalent | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural greenhouse gases emissions — enteric fermentation, France or South Africa?
- France, at 36,842 Tonnes of CO2-equivalent against 36,351 Tonnes of CO2-equivalent in South Africa as of 2023.
- What is the difference in agricultural greenhouse gases emissions — enteric fermentation between France and South Africa?
- 491 Tonnes of CO2-equivalent, with France ahead.
- How many years of comparable data are there for France and South Africa?
- 23 years are reported by both, from 2000 to 2022.
- How do France and South Africa rank globally for agricultural greenhouse gases emissions — enteric fermentation?
- France ranks 7th and South Africa ranks 9th of 40 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Agricultural greenhouse gases emissions — Enteric fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.