Bahamas vs Singapore: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Bahamas
- Singapore
How they compare
Singapore currently reports 0.0359 kt against 0.0337 kt in Bahamas, a difference of 0.0022 kt.
That makes Singapore's figure about 1.1 times Bahamas's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Singapore ahead.
Bahamas ranks 173rd and Singapore ranks 171st of 201 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and Singapore in 5.
Head to head by decade
| Decade | Bahamas | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.1198 kt | 0.0954 kt | Singapore |
| 1970s | 0.0281 kt | 0.1613 kt | 0.1332 kt | Singapore |
| 1980s | 0.0245 kt | 0.1232 kt | 0.0987 kt | Singapore |
| 1990s | 0.029 kt | 0.068 kt | 0.039 kt | Singapore |
| 2000s | 0.0307 kt | 0.0368 kt | 0.0061 kt | Singapore |
| 2010s | 0.0447 kt | 0.0399 kt | 0.0049 kt | Bahamas |
| 2020s | 0.0371 kt | 0.0369 kt | 0.0002 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Bahamas or Singapore?
- Singapore, at 0.0359 kt against 0.0337 kt in Bahamas as of 2023.
- What is the difference in agricultural soils — direct emissions between Bahamas and Singapore?
- 0.0022 kt, with Singapore ahead.
- How many years of comparable data are there for Bahamas and Singapore?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Singapore rank globally for agricultural soils — direct emissions?
- Bahamas ranks 173rd and Singapore ranks 171st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf