Bosnia and Herzegovina vs Lebanon: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Bosnia and Herzegovina
- Lebanon
How they compare
Lebanon currently reports 1.35 kt against 1.32 kt in Bosnia and Herzegovina, a difference of 0.03 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 133rd and Lebanon ranks 132nd of 201 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.18 kt | 0.9152 kt | 0.2668 kt | Bosnia and Herzegovina |
| 2000s | 1.66 kt | 1.02 kt | 0.6375 kt | Bosnia and Herzegovina |
| 2010s | 2.54 kt | 1.36 kt | 1.19 kt | Bosnia and Herzegovina |
| 2020s | 1.77 kt | 1.3 kt | 0.4636 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Bosnia and Herzegovina or Lebanon?
- Lebanon, at 1.35 kt against 1.32 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in agricultural soils — direct emissions between Bosnia and Herzegovina and Lebanon?
- 0.03 kt, with Lebanon ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Lebanon?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Lebanon rank globally for agricultural soils — direct emissions?
- Bosnia and Herzegovina ranks 133rd and Lebanon ranks 132nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf