Burkina Faso vs Mongolia: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Burkina Faso
- Mongolia
How they compare
Burkina Faso currently reports 21.4 kt against 20.11 kt in Mongolia, a difference of 1.29 kt.
That makes Burkina Faso's figure about 1.1 times Mongolia's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Mongolia ahead.
Burkina Faso ranks 42nd and Mongolia ranks 45th of 201 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Mongolia in 4.
Head to head by decade
| Decade | Burkina Faso | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.08 kt | 7.01 kt | 2.93 kt | Mongolia |
| 1970s | 4.87 kt | 7.41 kt | 2.55 kt | Mongolia |
| 1980s | 7.14 kt | 7.66 kt | 0.519 kt | Mongolia |
| 1990s | 9.81 kt | 9 kt | 0.8119 kt | Burkina Faso |
| 2000s | 14.92 kt | 9.76 kt | 5.16 kt | Burkina Faso |
| 2010s | 20.21 kt | 15.19 kt | 5.02 kt | Burkina Faso |
| 2020s | 20.26 kt | 20.38 kt | 0.122 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Burkina Faso or Mongolia?
- Burkina Faso, at 21.4 kt against 20.11 kt in Mongolia as of 2023.
- What is the difference in agricultural soils — direct emissions between Burkina Faso and Mongolia?
- 1.29 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Mongolia?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Mongolia rank globally for agricultural soils — direct emissions?
- Burkina Faso ranks 42nd and Mongolia ranks 45th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf