Cabo Verde vs New Zealand: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Cabo Verde
- New Zealand
How they compare
New Zealand currently reports 32.06 kt against 0.113 kt in Cabo Verde, a difference of 31.95 kt.
That makes New Zealand's figure about 283.7 times Cabo Verde's.
Across all 63 years both countries report, New Zealand has been ahead every year.
Cabo Verde ranks 32nd and New Zealand ranks 33rd of 32 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.041 kt | 30.89 kt | 30.85 kt | New Zealand |
| 1970s | 0.0397 kt | 35.17 kt | 35.13 kt | New Zealand |
| 1980s | 0.0594 kt | 36.92 kt | 36.86 kt | New Zealand |
| 1990s | 0.109 kt | 34.21 kt | 34.1 kt | New Zealand |
| 2000s | 0.1075 kt | 35.41 kt | 35.31 kt | New Zealand |
| 2010s | 0.1147 kt | 35.37 kt | 35.25 kt | New Zealand |
| 2020s | 0.1115 kt | 33.89 kt | 33.77 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Cabo Verde or New Zealand?
- New Zealand, at 32.06 kt against 0.113 kt in Cabo Verde as of 2023.
- What is the difference in agricultural soils — direct emissions between Cabo Verde and New Zealand?
- 31.95 kt, with New Zealand ahead.
- How many years of comparable data are there for Cabo Verde and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and New Zealand rank globally for agricultural soils — direct emissions?
- Cabo Verde ranks 32nd and New Zealand ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf