Canada vs Turkey: Agricultural Soils — Direct emissions

Canada
77.26 kt
in 2023
Turkey
80.53 kt
in 2023
Canada rank
20th
Turkey rank
18th

Agricultural Soils — Direct emissions over time

  • Canada
  • Turkey
20406080196119922023

How they compare

Turkey currently reports 80.53 kt against 77.26 kt in Canada, a difference of 3.27 kt.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Turkey ahead.

Canada ranks 20th and Turkey ranks 18th of 234 countries.

Across the 7 decades both report, Canada averaged higher in 2 and Turkey in 5.

Head to head by decade

Decade Canada Turkey Difference Ahead
1960s 24.7 kt 40.64 kt 15.94 kt Turkey
1970s 33.08 kt 49.19 kt 16.11 kt Turkey
1980s 43.04 kt 58.79 kt 15.74 kt Turkey
1990s 50.72 kt 57.38 kt 6.66 kt Turkey
2000s 55.65 kt 54.76 kt 0.8915 kt Canada
2010s 67.66 kt 65.61 kt 2.05 kt Canada
2020s 74.49 kt 80.18 kt 5.69 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — direct emissions, Canada or Turkey?
Turkey, at 80.53 kt against 77.26 kt in Canada as of 2023.
What is the difference in agricultural soils — direct emissions between Canada and Turkey?
3.27 kt, with Turkey ahead.
How many years of comparable data are there for Canada and Turkey?
63 years are reported by both, from 1961 to 2023.
How do Canada and Turkey rank globally for agricultural soils — direct emissions?
Canada ranks 20th and Turkey ranks 18th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Turkey: Agricultural Soils — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-direct-emissions-n2o-fao-tier-1/canada/turkiye/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 15,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf