Central African Republic vs Syria: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Central African Republic
- Syria
How they compare
Central African Republic currently reports 8.01 kt against 7.71 kt in Syria, a difference of 0.3 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Syria ahead.
Central African Republic ranks 96th and Syria ranks 99th of 234 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Central African Republic | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.788 kt | 2.68 kt | 1.9 kt | Syria |
| 1970s | 1.44 kt | 3.81 kt | 2.37 kt | Syria |
| 1980s | 3.02 kt | 6.78 kt | 3.76 kt | Syria |
| 1990s | 4.18 kt | 8.84 kt | 4.66 kt | Syria |
| 2000s | 5.53 kt | 10.65 kt | 5.12 kt | Syria |
| 2010s | 7.26 kt | 7.27 kt | 0.0103 kt | Syria |
| 2020s | 7.84 kt | 6.82 kt | 1.02 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Central African Republic or Syria?
- Central African Republic, at 8.01 kt against 7.71 kt in Syria as of 2023.
- What is the difference in agricultural soils — direct emissions between Central African Republic and Syria?
- 0.3 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Syria?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Syria rank globally for agricultural soils — direct emissions?
- Central African Republic ranks 96th and Syria ranks 99th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf