Colombia vs Western Asia: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Colombia
- Western Asia
How they compare
Western Asia currently reports 144.53 kt against 51.21 kt in Colombia, a difference of 93.32 kt.
That makes Western Asia's figure about 2.8 times Colombia's.
Across all 63 years both countries report, Western Asia has been ahead every year.
Colombia ranks 24th and Western Asia ranks 22nd of 201 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.76 kt | 57.37 kt | 32.61 kt | Western Asia |
| 1970s | 33.47 kt | 68.79 kt | 35.31 kt | Western Asia |
| 1980s | 37.26 kt | 88.15 kt | 50.89 kt | Western Asia |
| 1990s | 40.83 kt | 101.38 kt | 60.55 kt | Western Asia |
| 2000s | 43.05 kt | 108.27 kt | 65.22 kt | Western Asia |
| 2010s | 43.19 kt | 121.99 kt | 78.8 kt | Western Asia |
| 2020s | 51.11 kt | 143.16 kt | 92.05 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Colombia or Western Asia?
- Western Asia, at 144.53 kt against 51.21 kt in Colombia as of 2023.
- What is the difference in agricultural soils — direct emissions between Colombia and Western Asia?
- 93.32 kt, with Western Asia ahead.
- How many years of comparable data are there for Colombia and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Western Asia rank globally for agricultural soils — direct emissions?
- Colombia ranks 24th and Western Asia ranks 22nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf