Djibouti vs Jamaica: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Djibouti
- Jamaica
How they compare
Djibouti currently reports 0.6547 kt against 0.5666 kt in Jamaica, a difference of 0.0881 kt.
That makes Djibouti's figure about 1.2 times Jamaica's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Jamaica ahead.
Djibouti ranks 144th and Jamaica ranks 146th of 201 countries.
Across the 7 decades both report, Djibouti averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Djibouti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1721 kt | 0.6252 kt | 0.4531 kt | Jamaica |
| 1970s | 0.2422 kt | 0.6545 kt | 0.4122 kt | Jamaica |
| 1980s | 0.3632 kt | 0.7794 kt | 0.4162 kt | Jamaica |
| 1990s | 0.5446 kt | 0.8863 kt | 0.3416 kt | Jamaica |
| 2000s | 0.6288 kt | 0.7779 kt | 0.149 kt | Jamaica |
| 2010s | 0.6382 kt | 0.5791 kt | 0.0591 kt | Djibouti |
| 2020s | 0.6531 kt | 0.5714 kt | 0.0817 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Djibouti or Jamaica?
- Djibouti, at 0.6547 kt against 0.5666 kt in Jamaica as of 2023.
- What is the difference in agricultural soils — direct emissions between Djibouti and Jamaica?
- 0.0881 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Djibouti and Jamaica rank globally for agricultural soils — direct emissions?
- Djibouti ranks 144th and Jamaica ranks 146th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf