Dominican Republic vs Syria: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Dominican Republic
- Syria
How they compare
Dominican Republic currently reports 7.76 kt against 7.71 kt in Syria, a difference of 0.05 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 97th and Syria ranks 99th of 234 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Dominican Republic | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 kt | 2.68 kt | 0.5591 kt | Syria |
| 1970s | 3.26 kt | 3.81 kt | 0.5489 kt | Syria |
| 1980s | 3.85 kt | 6.78 kt | 2.94 kt | Syria |
| 1990s | 4.72 kt | 8.84 kt | 4.13 kt | Syria |
| 2000s | 5.51 kt | 10.65 kt | 5.13 kt | Syria |
| 2010s | 7 kt | 7.27 kt | 0.2653 kt | Syria |
| 2020s | 7.91 kt | 6.82 kt | 1.09 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Dominican Republic or Syria?
- Dominican Republic, at 7.76 kt against 7.71 kt in Syria as of 2023.
- What is the difference in agricultural soils — direct emissions between Dominican Republic and Syria?
- 0.05 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Syria?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Syria rank globally for agricultural soils — direct emissions?
- Dominican Republic ranks 97th and Syria ranks 99th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf