Eastern Asia vs Pakistan: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Eastern Asia
- Pakistan
How they compare
Eastern Asia currently reports 797.92 kt against 168.52 kt in Pakistan, a difference of 629.4 kt.
That makes Eastern Asia's figure about 4.7 times Pakistan's.
Across all 63 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 9th and Pakistan ranks 7th of 32 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206.74 kt | 20.05 kt | 186.69 kt | Eastern Asia |
| 1970s | 312.45 kt | 32.09 kt | 280.36 kt | Eastern Asia |
| 1980s | 498.37 kt | 50.59 kt | 447.78 kt | Eastern Asia |
| 1990s | 680.72 kt | 73.78 kt | 606.94 kt | Eastern Asia |
| 2000s | 775.33 kt | 100.57 kt | 674.76 kt | Eastern Asia |
| 2010s | 846.11 kt | 131.76 kt | 714.35 kt | Eastern Asia |
| 2020s | 797.85 kt | 160.53 kt | 637.32 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Eastern Asia or Pakistan?
- Eastern Asia, at 797.92 kt against 168.52 kt in Pakistan as of 2023.
- What is the difference in agricultural soils — direct emissions between Eastern Asia and Pakistan?
- 629.4 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Pakistan?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Asia and Pakistan rank globally for agricultural soils — direct emissions?
- Eastern Asia ranks 9th and Pakistan ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf