Eastern Europe vs Thailand: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Eastern Europe
- Thailand
How they compare
Eastern Europe currently reports 213.84 kt against 58.48 kt in Thailand, a difference of 155.36 kt.
That makes Eastern Europe's figure about 3.7 times Thailand's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Thailand ranks 22nd of 32 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 272.7 kt | 13.13 kt | 259.56 kt | Eastern Europe |
| 1970s | 399.32 kt | 15.97 kt | 383.34 kt | Eastern Europe |
| 1980s | 484.3 kt | 21.27 kt | 463.03 kt | Eastern Europe |
| 1990s | 253.66 kt | 29.12 kt | 224.53 kt | Eastern Europe |
| 2000s | 170.5 kt | 34.61 kt | 135.88 kt | Eastern Europe |
| 2010s | 197.56 kt | 40.58 kt | 156.98 kt | Eastern Europe |
| 2020s | 220.05 kt | 45.56 kt | 174.48 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Eastern Europe or Thailand?
- Eastern Europe, at 213.84 kt against 58.48 kt in Thailand as of 2023.
- What is the difference in agricultural soils — direct emissions between Eastern Europe and Thailand?
- 155.36 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Thailand rank globally for agricultural soils — direct emissions?
- Eastern Europe ranks 20th and Thailand ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf