El Salvador vs Jordan: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- El Salvador
- Jordan
How they compare
El Salvador currently reports 2.01 kt against 1.89 kt in Jordan, a difference of 0.12 kt.
That makes El Salvador's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 124th and Jordan ranks 127th of 201 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.17 kt | 0.5274 kt | 1.65 kt | El Salvador |
| 1970s | 2.84 kt | 0.5426 kt | 2.3 kt | El Salvador |
| 1980s | 2.56 kt | 0.7064 kt | 1.85 kt | El Salvador |
| 1990s | 2.73 kt | 1.06 kt | 1.67 kt | El Salvador |
| 2000s | 2.9 kt | 1.03 kt | 1.87 kt | El Salvador |
| 2010s | 2.58 kt | 1.48 kt | 1.09 kt | El Salvador |
| 2020s | 2.04 kt | 1.72 kt | 0.3188 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, El Salvador or Jordan?
- El Salvador, at 2.01 kt against 1.89 kt in Jordan as of 2023.
- What is the difference in agricultural soils — direct emissions between El Salvador and Jordan?
- 0.12 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Jordan?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Jordan rank globally for agricultural soils — direct emissions?
- El Salvador ranks 124th and Jordan ranks 127th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf