Fiji vs Trinidad and Tobago: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Fiji
- Trinidad and Tobago
How they compare
Fiji currently reports 0.4481 kt against 0.4187 kt in Trinidad and Tobago, a difference of 0.0294 kt.
That makes Fiji's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 149th and Trinidad and Tobago ranks 151st of 201 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3521 kt | 0.1888 kt | 0.1633 kt | Fiji |
| 1970s | 0.504 kt | 0.2693 kt | 0.2347 kt | Fiji |
| 1980s | 0.6889 kt | 0.2511 kt | 0.4379 kt | Fiji |
| 1990s | 0.8358 kt | 0.2757 kt | 0.5602 kt | Fiji |
| 2000s | 0.7773 kt | 0.3695 kt | 0.4078 kt | Fiji |
| 2010s | 0.5107 kt | 0.4292 kt | 0.0815 kt | Fiji |
| 2020s | 0.3996 kt | 0.4153 kt | 0.0158 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Fiji or Trinidad and Tobago?
- Fiji, at 0.4481 kt against 0.4187 kt in Trinidad and Tobago as of 2023.
- What is the difference in agricultural soils — direct emissions between Fiji and Trinidad and Tobago?
- 0.0294 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for agricultural soils — direct emissions?
- Fiji ranks 149th and Trinidad and Tobago ranks 151st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf