Guatemala vs Nicaragua: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Guatemala
- Nicaragua
How they compare
Guatemala currently reports 9.88 kt against 8.75 kt in Nicaragua, a difference of 1.13 kt.
That makes Guatemala's figure about 1.1 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guatemala ranks 74th and Nicaragua ranks 76th of 201 countries.
Across the 7 decades both report, Guatemala averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 2.87 kt | 0.3864 kt | Nicaragua |
| 1970s | 3.22 kt | 3.96 kt | 0.7421 kt | Nicaragua |
| 1980s | 4.25 kt | 3.99 kt | 0.2534 kt | Guatemala |
| 1990s | 5.48 kt | 4.48 kt | 0.9953 kt | Guatemala |
| 2000s | 6.66 kt | 5.59 kt | 1.07 kt | Guatemala |
| 2010s | 8.9 kt | 7.54 kt | 1.36 kt | Guatemala |
| 2020s | 9.78 kt | 8.58 kt | 1.2 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Guatemala or Nicaragua?
- Guatemala, at 9.88 kt against 8.75 kt in Nicaragua as of 2023.
- What is the difference in agricultural soils — direct emissions between Guatemala and Nicaragua?
- 1.13 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Nicaragua rank globally for agricultural soils — direct emissions?
- Guatemala ranks 74th and Nicaragua ranks 76th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf