Guatemala vs Republic of Korea: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Guatemala
- Republic of Korea
How they compare
Republic of Korea currently reports 10.12 kt against 9.88 kt in Guatemala, a difference of 0.24 kt.
Across all 63 years both countries report, Republic of Korea has been ahead every year.
Guatemala ranks 74th and Republic of Korea ranks 73rd of 201 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 6.55 kt | 4.07 kt | Republic of Korea |
| 1970s | 3.22 kt | 9.84 kt | 6.63 kt | Republic of Korea |
| 1980s | 4.25 kt | 10.82 kt | 6.57 kt | Republic of Korea |
| 1990s | 5.48 kt | 12.41 kt | 6.93 kt | Republic of Korea |
| 2000s | 6.66 kt | 10.48 kt | 3.83 kt | Republic of Korea |
| 2010s | 8.9 kt | 9.59 kt | 0.6941 kt | Republic of Korea |
| 2020s | 9.78 kt | 10.24 kt | 0.4559 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Guatemala or Republic of Korea?
- Republic of Korea, at 10.12 kt against 9.88 kt in Guatemala as of 2023.
- What is the difference in agricultural soils — direct emissions between Guatemala and Republic of Korea?
- 0.24 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Guatemala and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Republic of Korea rank globally for agricultural soils — direct emissions?
- Guatemala ranks 74th and Republic of Korea ranks 73rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf