Israel vs United Arab Emirates: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Israel
- United Arab Emirates
How they compare
Israel currently reports 2.23 kt against 1.9 kt in United Arab Emirates, a difference of 0.33 kt.
That makes Israel's figure about 1.2 times United Arab Emirates's.
Across all 63 years both countries report, Israel has been ahead every year.
Israel ranks 123rd and United Arab Emirates ranks 125th of 201 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.06 kt | 0.1216 kt | 0.9424 kt | Israel |
| 1970s | 1.5 kt | 0.1764 kt | 1.33 kt | Israel |
| 1980s | 1.97 kt | 0.3384 kt | 1.63 kt | Israel |
| 1990s | 2.03 kt | 0.9154 kt | 1.11 kt | Israel |
| 2000s | 2.13 kt | 1.47 kt | 0.665 kt | Israel |
| 2010s | 2.32 kt | 1.74 kt | 0.5794 kt | Israel |
| 2020s | 2.27 kt | 1.88 kt | 0.3849 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Israel or United Arab Emirates?
- Israel, at 2.23 kt against 1.9 kt in United Arab Emirates as of 2023.
- What is the difference in agricultural soils — direct emissions between Israel and United Arab Emirates?
- 0.33 kt, with Israel ahead.
- How many years of comparable data are there for Israel and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and United Arab Emirates rank globally for agricultural soils — direct emissions?
- Israel ranks 123rd and United Arab Emirates ranks 125th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf