Jamaica vs East Timor: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Jamaica
- East Timor
How they compare
Jamaica currently reports 0.5666 kt against 0.4581 kt in East Timor, a difference of 0.1085 kt.
That makes Jamaica's figure about 1.2 times East Timor's.
Across all 63 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 169th and East Timor ranks 171st of 234 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6252 kt | 0.2895 kt | 0.3357 kt | Jamaica |
| 1970s | 0.6545 kt | 0.286 kt | 0.3685 kt | Jamaica |
| 1980s | 0.7794 kt | 0.1472 kt | 0.6321 kt | Jamaica |
| 1990s | 0.8863 kt | 0.2681 kt | 0.6181 kt | Jamaica |
| 2000s | 0.7779 kt | 0.3417 kt | 0.4362 kt | Jamaica |
| 2010s | 0.5791 kt | 0.419 kt | 0.1601 kt | Jamaica |
| 2020s | 0.5714 kt | 0.4508 kt | 0.1206 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Jamaica or East Timor?
- Jamaica, at 0.5666 kt against 0.4581 kt in East Timor as of 2023.
- What is the difference in agricultural soils — direct emissions between Jamaica and East Timor?
- 0.1085 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and East Timor rank globally for agricultural soils — direct emissions?
- Jamaica ranks 169th and East Timor ranks 171st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf