Kenya vs United Kingdom: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Kenya
- United Kingdom
How they compare
Kenya currently reports 49.07 kt against 37.72 kt in United Kingdom, a difference of 11.35 kt.
That makes Kenya's figure about 1.3 times United Kingdom's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was United Kingdom ahead.
Kenya ranks 32nd and United Kingdom ranks 35th of 234 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and United Kingdom in 5.
Head to head by decade
| Decade | Kenya | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.77 kt | 35.26 kt | 22.48 kt | United Kingdom |
| 1970s | 15.95 kt | 42.13 kt | 26.17 kt | United Kingdom |
| 1980s | 21.3 kt | 51.14 kt | 29.84 kt | United Kingdom |
| 1990s | 23.82 kt | 50.51 kt | 26.69 kt | United Kingdom |
| 2000s | 28.9 kt | 42.69 kt | 13.79 kt | United Kingdom |
| 2010s | 41.18 kt | 40.76 kt | 0.4209 kt | Kenya |
| 2020s | 49.89 kt | 38.93 kt | 10.96 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Kenya or United Kingdom?
- Kenya, at 49.07 kt against 37.72 kt in United Kingdom as of 2023.
- What is the difference in agricultural soils — direct emissions between Kenya and United Kingdom?
- 11.35 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and United Kingdom rank globally for agricultural soils — direct emissions?
- Kenya ranks 32nd and United Kingdom ranks 35th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf