Kenya vs Western Europe: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Kenya
- Western Europe
How they compare
Western Europe currently reports 126.06 kt against 49.07 kt in Kenya, a difference of 76.99 kt.
That makes Western Europe's figure about 2.6 times Kenya's.
Across all 63 years both countries report, Western Europe has been ahead every year.
Kenya ranks 25th and Western Europe ranks 25th of 201 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.77 kt | 126.68 kt | 113.91 kt | Western Europe |
| 1970s | 15.95 kt | 162.91 kt | 146.95 kt | Western Europe |
| 1980s | 21.3 kt | 186.89 kt | 165.59 kt | Western Europe |
| 1990s | 23.82 kt | 169.05 kt | 145.23 kt | Western Europe |
| 2000s | 28.9 kt | 157.37 kt | 128.47 kt | Western Europe |
| 2010s | 41.18 kt | 150.68 kt | 109.5 kt | Western Europe |
| 2020s | 49.89 kt | 130.63 kt | 80.74 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Kenya or Western Europe?
- Western Europe, at 126.06 kt against 49.07 kt in Kenya as of 2023.
- What is the difference in agricultural soils — direct emissions between Kenya and Western Europe?
- 76.99 kt, with Western Europe ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Western Europe rank globally for agricultural soils — direct emissions?
- Kenya ranks 25th and Western Europe ranks 25th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf