Laos vs Mozambique: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Laos
- Mozambique
How they compare
Mozambique currently reports 6.26 kt against 5.96 kt in Laos, a difference of 0.3 kt.
That makes Mozambique's figure about 1.1 times Laos's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Mozambique ahead.
Laos ranks 112th and Mozambique ranks 109th of 234 countries.
Mozambique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Laos | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.35 kt | 1.95 kt | 0.5967 kt | Mozambique |
| 1970s | 1.38 kt | 2.47 kt | 1.1 kt | Mozambique |
| 1980s | 1.92 kt | 2.55 kt | 0.6359 kt | Mozambique |
| 1990s | 2.58 kt | 2.91 kt | 0.3362 kt | Mozambique |
| 2000s | 3.15 kt | 3.77 kt | 0.617 kt | Mozambique |
| 2010s | 4.51 kt | 4.79 kt | 0.2725 kt | Mozambique |
| 2020s | 5.45 kt | 5.96 kt | 0.5052 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Laos or Mozambique?
- Mozambique, at 6.26 kt against 5.96 kt in Laos as of 2023.
- What is the difference in agricultural soils — direct emissions between Laos and Mozambique?
- 0.3 kt, with Mozambique ahead.
- How many years of comparable data are there for Laos and Mozambique?
- 63 years are reported by both, from 1961 to 2023.
- How do Laos and Mozambique rank globally for agricultural soils — direct emissions?
- Laos ranks 112th and Mozambique ranks 109th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf