Mali vs Northern Europe: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Mali
- Northern Europe
How they compare
Northern Europe currently reports 78.77 kt against 34.85 kt in Mali, a difference of 43.92 kt.
That makes Northern Europe's figure about 2.3 times Mali's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Mali ranks 29th and Northern Europe ranks 26th of 201 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.51 kt | 66.39 kt | 57.88 kt | Northern Europe |
| 1970s | 8.77 kt | 81.02 kt | 72.25 kt | Northern Europe |
| 1980s | 10.14 kt | 93.46 kt | 83.32 kt | Northern Europe |
| 1990s | 10.99 kt | 97.05 kt | 86.06 kt | Northern Europe |
| 2000s | 16.64 kt | 86.62 kt | 69.98 kt | Northern Europe |
| 2010s | 25.99 kt | 85.34 kt | 59.34 kt | Northern Europe |
| 2020s | 33.17 kt | 83.07 kt | 49.9 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Mali or Northern Europe?
- Northern Europe, at 78.77 kt against 34.85 kt in Mali as of 2023.
- What is the difference in agricultural soils — direct emissions between Mali and Northern Europe?
- 43.92 kt, with Northern Europe ahead.
- How many years of comparable data are there for Mali and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and Northern Europe rank globally for agricultural soils — direct emissions?
- Mali ranks 29th and Northern Europe ranks 26th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf