Mali vs United Kingdom: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Mali
- United Kingdom
How they compare
United Kingdom currently reports 37.72 kt against 34.85 kt in Mali, a difference of 2.87 kt.
That makes United Kingdom's figure about 1.1 times Mali's.
Across all 63 years both countries report, United Kingdom has been ahead every year.
Mali ranks 38th and United Kingdom ranks 35th of 234 countries.
United Kingdom has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.51 kt | 35.26 kt | 26.75 kt | United Kingdom |
| 1970s | 8.77 kt | 42.13 kt | 33.36 kt | United Kingdom |
| 1980s | 10.14 kt | 51.14 kt | 41 kt | United Kingdom |
| 1990s | 10.99 kt | 50.51 kt | 39.52 kt | United Kingdom |
| 2000s | 16.64 kt | 42.69 kt | 26.04 kt | United Kingdom |
| 2010s | 25.99 kt | 40.76 kt | 14.77 kt | United Kingdom |
| 2020s | 33.17 kt | 38.93 kt | 5.76 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Mali or United Kingdom?
- United Kingdom, at 37.72 kt against 34.85 kt in Mali as of 2023.
- What is the difference in agricultural soils — direct emissions between Mali and United Kingdom?
- 2.87 kt, with United Kingdom ahead.
- How many years of comparable data are there for Mali and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and United Kingdom rank globally for agricultural soils — direct emissions?
- Mali ranks 38th and United Kingdom ranks 35th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf