Oman vs United Arab Emirates: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Oman
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.9 kt against 1.87 kt in Oman, a difference of 0.03 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Oman ahead.
Oman ranks 128th and United Arab Emirates ranks 125th of 201 countries.
Across the 7 decades both report, Oman averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Oman | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1531 kt | 0.1216 kt | 0.0315 kt | Oman |
| 1970s | 0.2867 kt | 0.1764 kt | 0.1102 kt | Oman |
| 1980s | 0.4831 kt | 0.3384 kt | 0.1447 kt | Oman |
| 1990s | 0.777 kt | 0.9154 kt | 0.1384 kt | United Arab Emirates |
| 2000s | 1.09 kt | 1.47 kt | 0.3753 kt | United Arab Emirates |
| 2010s | 1.52 kt | 1.74 kt | 0.2204 kt | United Arab Emirates |
| 2020s | 1.81 kt | 1.88 kt | 0.072 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Oman or United Arab Emirates?
- United Arab Emirates, at 1.9 kt against 1.87 kt in Oman as of 2023.
- What is the difference in agricultural soils — direct emissions between Oman and United Arab Emirates?
- 0.03 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Oman and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Oman and United Arab Emirates rank globally for agricultural soils — direct emissions?
- Oman ranks 128th and United Arab Emirates ranks 125th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf