Palestine vs Palestine: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Palestine
- Palestine
How they compare
Palestine currently reports 0.447 kt against 0.447 kt in Palestine, a difference of 0 kt.
Across all 30 years both countries report, Palestine has been ahead every year.
Palestine ranks 175th and Palestine ranks 175th of 234 countries.
Head to head by decade
| Decade | Palestine | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2965 kt | 0.2965 kt | 0 kt | — |
| 2000s | 0.507 kt | 0.507 kt | 0 kt | — |
| 2010s | 0.457 kt | 0.457 kt | 0 kt | — |
| 2020s | 0.4668 kt | 0.4668 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Palestine or Palestine?
- Palestine, at 0.447 kt against 0.447 kt in Palestine as of 2023.
- What is the difference in agricultural soils — direct emissions between Palestine and Palestine?
- 0 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Palestine?
- 30 years are reported by both, from 1994 to 2023.
- How do Palestine and Palestine rank globally for agricultural soils — direct emissions?
- Palestine ranks 175th and Palestine ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf