Panama vs Switzerland: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Panama
- Switzerland
How they compare
Panama currently reports 3.04 kt against 2.9 kt in Switzerland, a difference of 0.14 kt.
That makes Panama's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Panama ranks 116th and Switzerland ranks 118th of 201 countries.
Across the 7 decades both report, Panama averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Panama | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.6 kt | 3.12 kt | 1.52 kt | Switzerland |
| 1970s | 2.1 kt | 3.65 kt | 1.55 kt | Switzerland |
| 1980s | 2.31 kt | 3.96 kt | 1.65 kt | Switzerland |
| 1990s | 2.43 kt | 3.63 kt | 1.2 kt | Switzerland |
| 2000s | 2.55 kt | 3.2 kt | 0.6481 kt | Switzerland |
| 2010s | 2.74 kt | 3.09 kt | 0.3483 kt | Switzerland |
| 2020s | 2.92 kt | 2.91 kt | 0.003 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Panama or Switzerland?
- Panama, at 3.04 kt against 2.9 kt in Switzerland as of 2023.
- What is the difference in agricultural soils — direct emissions between Panama and Switzerland?
- 0.14 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Panama and Switzerland rank globally for agricultural soils — direct emissions?
- Panama ranks 116th and Switzerland ranks 118th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf