Puerto Rico vs Palestine, State of: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Puerto Rico
- Palestine, State of
How they compare
Palestine, State of currently reports 0.447 kt against 0.3678 kt in Puerto Rico, a difference of 0.0792 kt.
That makes Palestine, State of's figure about 1.2 times Puerto Rico's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Puerto Rico ahead.
Puerto Rico ranks 153rd and Palestine, State of ranks 150th of 201 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Puerto Rico | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6577 kt | 0.2965 kt | 0.3612 kt | Puerto Rico |
| 2000s | 0.6105 kt | 0.507 kt | 0.1035 kt | Puerto Rico |
| 2010s | 0.4532 kt | 0.457 kt | 0.0038 kt | Palestine, State of |
| 2020s | 0.3797 kt | 0.4668 kt | 0.0872 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Puerto Rico or Palestine, State of?
- Palestine, State of, at 0.447 kt against 0.3678 kt in Puerto Rico as of 2023.
- What is the difference in agricultural soils — direct emissions between Puerto Rico and Palestine, State of?
- 0.0792 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Puerto Rico and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Puerto Rico and Palestine, State of rank globally for agricultural soils — direct emissions?
- Puerto Rico ranks 153rd and Palestine, State of ranks 150th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf