Russian Federation vs Turkey: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 92.01 kt against 80.53 kt in Turkey, a difference of 11.48 kt.
That makes Russian Federation's figure about 1.1 times Turkey's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 15th and Turkey ranks 18th of 234 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.67 kt | 57.27 kt | 34.4 kt | Russian Federation |
| 2000s | 65.64 kt | 54.76 kt | 10.88 kt | Russian Federation |
| 2010s | 72.46 kt | 65.61 kt | 6.85 kt | Russian Federation |
| 2020s | 89.88 kt | 80.18 kt | 9.7 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Russian Federation or Turkey?
- Russian Federation, at 92.01 kt against 80.53 kt in Turkey as of 2023.
- What is the difference in agricultural soils — direct emissions between Russian Federation and Turkey?
- 11.48 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Turkey rank globally for agricultural soils — direct emissions?
- Russian Federation ranks 15th and Turkey ranks 18th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf