Burkina Faso vs Italy: Agricultural Soils — Emissions (CO2eq)
Agricultural Soils — Emissions (CO2eq) over time
- Burkina Faso
- Italy
How they compare
Italy currently reports 7,679 kt against 7,246 kt in Burkina Faso, a difference of 433 kt.
That makes Italy's figure about 1.1 times Burkina Faso's.
Across all 63 years both countries report, Italy has been ahead every year.
Burkina Faso ranks 45th and Italy ranks 42nd of 225 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,363 kt | 8,716 kt | 7,352 kt | Italy |
| 1970s | 1,632 kt | 10,489 kt | 8,857 kt | Italy |
| 1980s | 2,426 kt | 12,135 kt | 9,709 kt | Italy |
| 1990s | 3,349 kt | 11,195 kt | 7,846 kt | Italy |
| 2000s | 5,074 kt | 9,835 kt | 4,761 kt | Italy |
| 2010s | 6,879 kt | 8,365 kt | 1,486 kt | Italy |
| 2020s | 6,871 kt | 7,895 kt | 1,025 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq), Burkina Faso or Italy?
- Italy, at 7,679 kt against 7,246 kt in Burkina Faso as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) between Burkina Faso and Italy?
- 433 kt, with Italy ahead.
- How many years of comparable data are there for Burkina Faso and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Italy rank globally for agricultural soils — emissions (co2eq)?
- Burkina Faso ranks 45th and Italy ranks 42nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf