Cabo Verde vs New Zealand: Agricultural Soils — Emissions (CO2eq)
Agricultural Soils — Emissions (CO2eq) over time
- Cabo Verde
- New Zealand
How they compare
New Zealand currently reports 11,259 kt against 39.88 kt in Cabo Verde, a difference of 11,219 kt.
That makes New Zealand's figure about 282.3 times Cabo Verde's.
Across all 63 years both countries report, New Zealand has been ahead every year.
Cabo Verde ranks 32nd and New Zealand ranks 35th of 32 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.33 kt | 10,935 kt | 10,920 kt | New Zealand |
| 1970s | 14.1 kt | 12,398 kt | 12,384 kt | New Zealand |
| 1980s | 21.18 kt | 13,121 kt | 13,100 kt | New Zealand |
| 1990s | 39.18 kt | 12,281 kt | 12,241 kt | New Zealand |
| 2000s | 38.33 kt | 12,561 kt | 12,523 kt | New Zealand |
| 2010s | 40.75 kt | 12,435 kt | 12,394 kt | New Zealand |
| 2020s | 39.31 kt | 11,893 kt | 11,854 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq), Cabo Verde or New Zealand?
- New Zealand, at 11,259 kt against 39.88 kt in Cabo Verde as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) between Cabo Verde and New Zealand?
- 11,219 kt, with New Zealand ahead.
- How many years of comparable data are there for Cabo Verde and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and New Zealand rank globally for agricultural soils — emissions (co2eq)?
- Cabo Verde ranks 32nd and New Zealand ranks 35th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf