Cook Islands vs Martinique: Agricultural Soils — Emissions (CO2eq)
Agricultural Soils — Emissions (CO2eq) over time
- Cook Islands
- Martinique
How they compare
Martinique currently reports 1.83 kt against 1.4 kt in Cook Islands, a difference of 0.43 kt.
That makes Martinique's figure about 1.3 times Cook Islands's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Martinique ahead.
Cook Islands ranks 192nd and Martinique ranks 191st of 225 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 50.66 kt | 49.58 kt | Martinique |
| 1970s | 1.6 kt | 52.83 kt | 51.24 kt | Martinique |
| 1980s | 1.6 kt | 59.19 kt | 57.59 kt | Martinique |
| 1990s | 1.86 kt | 50.64 kt | 48.79 kt | Martinique |
| 2000s | 1.66 kt | 16.2 kt | 14.54 kt | Martinique |
| 2010s | 1.89 kt | 1.95 kt | 0.0636 kt | Martinique |
| 2020s | 1.54 kt | 2.03 kt | 0.4903 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq), Cook Islands or Martinique?
- Martinique, at 1.83 kt against 1.4 kt in Cook Islands as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) between Cook Islands and Martinique?
- 0.43 kt, with Martinique ahead.
- How many years of comparable data are there for Cook Islands and Martinique?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Martinique rank globally for agricultural soils — emissions (co2eq)?
- Cook Islands ranks 192nd and Martinique ranks 191st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf