Germany vs United Kingdom: Agricultural Soils — Emissions (CO2eq)
Agricultural Soils — Emissions (CO2eq) over time
- Germany
- United Kingdom
How they compare
Germany currently reports 19,407 kt against 18,331 kt in United Kingdom, a difference of 1,076 kt.
That makes Germany's figure about 1.1 times United Kingdom's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 28th and United Kingdom ranks 30th of 260 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,010 kt | 12,516 kt | 5,495 kt | Germany |
| 1970s | 22,810 kt | 14,892 kt | 7,917 kt | Germany |
| 1980s | 25,426 kt | 18,053 kt | 7,374 kt | Germany |
| 1990s | 26,048 kt | 23,018 kt | 3,030 kt | Germany |
| 2000s | 24,696 kt | 20,128 kt | 4,568 kt | Germany |
| 2010s | 23,516 kt | 19,425 kt | 4,090 kt | Germany |
| 2020s | 19,643 kt | 18,772 kt | 871.75 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq), Germany or United Kingdom?
- Germany, at 19,407 kt against 18,331 kt in United Kingdom as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) between Germany and United Kingdom?
- 1,076 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and United Kingdom rank globally for agricultural soils — emissions (co2eq)?
- Germany ranks 28th and United Kingdom ranks 30th of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf