Indonesia vs Latin America and the Caribbean: Agricultural Soils — Emissions (CO2eq)

Indonesia
50,438 kt
in 2023
Latin America and the Caribbean
312,290 kt
in 2023
Indonesia rank
9th
Latin America and the Caribbean rank
8th

Agricultural Soils — Emissions (CO2eq) over time

  • Indonesia
  • Latin America and the Caribbean
0100.0k200.0k300.0k196119922023

How they compare

Latin America and the Caribbean currently reports 312,290 kt against 50,438 kt in Indonesia, a difference of 261,852 kt.

That makes Latin America and the Caribbean's figure about 6.2 times Indonesia's.

Across all 63 years both countries report, Latin America and the Caribbean has been ahead every year.

Indonesia ranks 9th and Latin America and the Caribbean ranks 8th of 225 countries.

Latin America and the Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Latin America and the Caribbean Difference Ahead
1960s 6,224 kt 113,016 kt 106,792 kt Latin America and the Caribbean
1970s 8,018 kt 146,696 kt 138,678 kt Latin America and the Caribbean
1980s 15,501 kt 180,302 kt 164,801 kt Latin America and the Caribbean
1990s 29,829 kt 203,728 kt 173,900 kt Latin America and the Caribbean
2000s 34,830 kt 240,557 kt 205,727 kt Latin America and the Caribbean
2010s 44,874 kt 275,014 kt 230,140 kt Latin America and the Caribbean
2020s 51,341 kt 309,174 kt 257,833 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (co2eq), Indonesia or Latin America and the Caribbean?
Latin America and the Caribbean, at 312,290 kt against 50,438 kt in Indonesia as of 2023.
What is the difference in agricultural soils — emissions (co2eq) between Indonesia and Latin America and the Caribbean?
261,852 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Indonesia and Latin America and the Caribbean?
63 years are reported by both, from 1961 to 2023.
How do Indonesia and Latin America and the Caribbean rank globally for agricultural soils — emissions (co2eq)?
Indonesia ranks 9th and Latin America and the Caribbean ranks 8th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Indonesia vs Latin America and the Caribbean: Agricultural Soils — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-co2eq-ar5-fao-tier-1/indonesia/latin-america-and-the-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/agricultural-soils-emissions-co2eq-ar5-fao-tier-1/indonesia/latin-america-and-the-caribbean/">Indonesia vs Latin America and the Caribbean: Agricultural Soils — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,432 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf