Middle Africa vs Türkiye: Agricultural Soils — Emissions (CO2eq)
Agricultural Soils — Emissions (CO2eq) over time
- Middle Africa
- Türkiye
How they compare
Middle Africa currently reports 39,248 kt against 27,478 kt in Türkiye, a difference of 11,770 kt.
That makes Middle Africa's figure about 1.4 times Türkiye's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Türkiye ahead.
Middle Africa ranks 3rd and Türkiye ranks 4th of 22 groups.
Across the 7 decades both report, Middle Africa averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,359 kt | 13,902 kt | 8,543 kt | Türkiye |
| 1970s | 6,701 kt | 16,847 kt | 10,146 kt | Türkiye |
| 1980s | 9,220 kt | 20,158 kt | 10,937 kt | Türkiye |
| 1990s | 12,832 kt | 19,623 kt | 6,791 kt | Türkiye |
| 2000s | 18,229 kt | 18,674 kt | 445.25 kt | Türkiye |
| 2010s | 27,672 kt | 22,335 kt | 5,337 kt | Middle Africa |
| 2020s | 36,720 kt | 27,349 kt | 9,371 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq), Middle Africa or Türkiye?
- Middle Africa, at 39,248 kt against 27,478 kt in Türkiye as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) between Middle Africa and Türkiye?
- 11,770 kt, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Middle Africa and Türkiye rank globally for agricultural soils — emissions (co2eq)?
- Middle Africa ranks 3rd and Türkiye ranks 4th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf