Australia vs Spain: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC

Australia
10,982 kt
in 2020
Spain
11,030 kt
in 2020
Australia rank
14th
Spain rank
13th

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Australia
  • Spain
05.0k10.0k15.0k199020052020

How they compare

Spain currently reports 11,030 kt against 10,982 kt in Australia, a difference of 48 kt.

The two have swapped places 5 times across 31 shared years of data; in 1990 it was Australia ahead.

Australia ranks 14th and Spain ranks 13th of 73 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Spain in 1.

Head to head by decade

Decade Australia Spain Difference Ahead
1990s 10,700 kt 9,484 kt 1,216 kt Australia
2000s 11,080 kt 10,546 kt 533.47 kt Australia
2010s 11,589 kt 10,296 kt 1,292 kt Australia
2020s 10,982 kt 11,030 kt 48.8 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (co2eq) (ar5) — unfccc, Australia or Spain?
Spain, at 11,030 kt against 10,982 kt in Australia as of 2020.
What is the difference in agricultural soils — emissions (co2eq) (ar5) — unfccc between Australia and Spain?
48 kt, with Spain ahead.
How many years of comparable data are there for Australia and Spain?
31 years are reported by both, from 1990 to 2020.
How do Australia and Spain rank globally for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Australia ranks 14th and Spain ranks 13th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf