Belarus vs Kenya: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC

Belarus
9,082 kt
in 2020
Kenya
10,165 kt
in 2010
Belarus rank
19th
Kenya rank
16th

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belarus
  • Kenya
02.5k5.0k7.5k10.0k199220062020

How they compare

Kenya currently reports 10,165 kt against 9,082 kt in Belarus, a difference of 1,083 kt.

That makes Kenya's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 5 shared years of data; in 1994 it was Belarus ahead.

Belarus ranks 19th and Kenya ranks 16th of 73 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Kenya in 2.

Head to head by decade

Decade Belarus Kenya Difference Ahead
1990s 8,244 kt 4,092 kt 4,152 kt Belarus
2000s 8,227 kt 8,371 kt 144.01 kt Kenya
2010s 9,094 kt 10,165 kt 1,071 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (co2eq) (ar5) — unfccc, Belarus or Kenya?
Kenya, at 10,165 kt against 9,082 kt in Belarus as of 2010.
What is the difference in agricultural soils — emissions (co2eq) (ar5) — unfccc between Belarus and Kenya?
1,083 kt, with Kenya ahead.
How many years of comparable data are there for Belarus and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Belarus and Kenya rank globally for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Belarus ranks 19th and Kenya ranks 16th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf