Dominica vs Malta: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC over time
- Dominica
- Malta
How they compare
Malta currently reports 21.56 kt against 21.23 kt in Dominica, a difference of 0.33 kt.
Across all 7 years both countries report, Malta has been ahead every year.
Dominica ranks 74th and Malta ranks 73rd of 78 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.95 kt | 28.37 kt | 20.42 kt | Malta |
| 2000s | 22.04 kt | 27.41 kt | 5.37 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) (ar5) — unfccc, Dominica or Malta?
- Malta, at 21.56 kt against 21.23 kt in Dominica as of 2020.
- What is the difference in agricultural soils — emissions (co2eq) (ar5) — unfccc between Dominica and Malta?
- 0.33 kt, with Malta ahead.
- How many years of comparable data are there for Dominica and Malta?
- 7 years are reported by both, from 1994 to 2005.
- How do Dominica and Malta rank globally for agricultural soils — emissions (co2eq) (ar5) — unfccc?
- Dominica ranks 74th and Malta ranks 73rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf