Guyana vs Luxembourg: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC

Guyana
153.7 kt
in 2004
Luxembourg
180.01 kt
in 2020
Guyana rank
70th
Luxembourg rank
68th

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Guyana
  • Luxembourg
050100150200199020052020

How they compare

Luxembourg currently reports 180.01 kt against 153.7 kt in Guyana, a difference of 26.31 kt.

That makes Luxembourg's figure about 1.2 times Guyana's.

Across all 5 years both countries report, Luxembourg has been ahead every year.

Guyana ranks 70th and Luxembourg ranks 68th of 78 countries.

Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher agricultural soils — emissions (co2eq) (ar5) — unfccc, Guyana or Luxembourg?
Luxembourg, at 180.01 kt against 153.7 kt in Guyana as of 2020.
What is the difference in agricultural soils — emissions (co2eq) (ar5) — unfccc between Guyana and Luxembourg?
26.31 kt, with Luxembourg ahead.
How many years of comparable data are there for Guyana and Luxembourg?
5 years are reported by both, from 2000 to 2004.
How do Guyana and Luxembourg rank globally for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Guyana ranks 70th and Luxembourg ranks 68th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Luxembourg: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-co2eq-ar5-unfccc/guyana/luxembourg/

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About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,937 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf