Myanmar vs Tajikistan: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC

Myanmar
2,700 kt
in 2005
Tajikistan
2,385 kt
in 2010
Myanmar rank
42nd
Tajikistan rank
43rd

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Myanmar
  • Tajikistan
01.0k2.0k3.0k199220012010

How they compare

Myanmar currently reports 2,700 kt against 2,385 kt in Tajikistan, a difference of 315 kt.

That makes Myanmar's figure about 1.1 times Tajikistan's.

Across all 6 years both countries report, Myanmar has been ahead every year.

Myanmar ranks 42nd and Tajikistan ranks 43rd of 78 countries.

Myanmar has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher agricultural soils — emissions (co2eq) (ar5) — unfccc, Myanmar or Tajikistan?
Myanmar, at 2,700 kt against 2,385 kt in Tajikistan as of 2005.
What is the difference in agricultural soils — emissions (co2eq) (ar5) — unfccc between Myanmar and Tajikistan?
315 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Tajikistan?
6 years are reported by both, from 2000 to 2005.
How do Myanmar and Tajikistan rank globally for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Myanmar ranks 42nd and Tajikistan ranks 43rd of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Tajikistan: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-co2eq-ar5-unfccc/myanmar/tajikistan/

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About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,937 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf