Americas vs Türkiye: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Americas
- Türkiye
How they compare
Americas currently reports 485,492 kt against 27,478 kt in Türkiye, a difference of 458,014 kt.
That makes Americas's figure about 17.7 times Türkiye's.
Across all 63 years both countries report, Americas has been ahead every year.
Americas ranks 3rd and Türkiye ranks 4th of 32 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 207,963 kt | 13,902 kt | 194,061 kt | Americas |
| 1970s | 275,063 kt | 16,847 kt | 258,216 kt | Americas |
| 1980s | 317,777 kt | 20,158 kt | 297,619 kt | Americas |
| 1990s | 359,990 kt | 19,623 kt | 340,367 kt | Americas |
| 2000s | 402,000 kt | 18,674 kt | 383,326 kt | Americas |
| 2010s | 446,678 kt | 22,335 kt | 424,343 kt | Americas |
| 2020s | 482,936 kt | 27,349 kt | 455,587 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Americas or Türkiye?
- Americas, at 485,492 kt against 27,478 kt in Türkiye as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Americas and Türkiye?
- 458,014 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Americas and Türkiye rank globally for agricultural soils — emissions (co2eq) from n2o?
- Americas ranks 3rd and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf