Bahamas vs Malta: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Bahamas
- Malta
How they compare
Malta currently reports 12.77 kt against 11.79 kt in Bahamas, a difference of 0.98 kt.
That makes Malta's figure about 1.1 times Bahamas's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Malta ahead.
Bahamas ranks 175th and Malta ranks 172nd of 225 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.76 kt | 13.77 kt | 5.01 kt | Malta |
| 1970s | 9.98 kt | 14.91 kt | 4.93 kt | Malta |
| 1980s | 8.68 kt | 17.78 kt | 9.09 kt | Malta |
| 1990s | 10.17 kt | 22.05 kt | 11.88 kt | Malta |
| 2000s | 10.77 kt | 20.86 kt | 10.09 kt | Malta |
| 2010s | 15.68 kt | 16.19 kt | 0.5088 kt | Malta |
| 2020s | 12.99 kt | 13.34 kt | 0.3511 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Bahamas or Malta?
- Malta, at 12.77 kt against 11.79 kt in Bahamas as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Bahamas and Malta?
- 0.98 kt, with Malta ahead.
- How many years of comparable data are there for Bahamas and Malta?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Malta rank globally for agricultural soils — emissions (co2eq) from n2o?
- Bahamas ranks 175th and Malta ranks 172nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf